Every cattle farming operation is different as to the calving seasons or calving year-round. Here at Hit-n-Miss Farm we prefer to utilize two calving seasons so we can control the timeframe in which our calves are born.
Why two calving seasons?
We utilize two calving seasons to better manage labor, resources, and cow productivity. Splitting calving allows us to closely monitor cows during critical periods such as when calves are due to be born. Two seasons allows us to maintain a tighter age spread within each group as well as manage our nutritional inputs. Another major factor in our calving seasons is to provide a consistent supply of cattle for our production sales as well as our private treaty buyers.
Spring Calving Season
For us, spring calving season occurs the first few months of the year. Some of the advantages of this time frame is that it allows for heavier weaning weights, higher market prices and better alignment of seasonal forage peaks. One of the major disadvantages of spring calving is the unpredictable weather. When there is severe cold temperatures and winter storms, hay consumption increases. The winter weather also can cause stress on newborn calves as well.
Fall Calving Season
Our fall calving season typically runs late summer into fall. Warmer weather is a major plus this time of year. There is a decrease in health issues in calves and less stress on all the cattle. During this time of year, peak milk production for our momma cows comes quicker as the cows can graze on lush green pastures. One of the drawbacks with fall calving is higher feed costs through the winter due to cows consuming more hay and feed to maintain their bodies as well as feed their calves. In addition, there are forage quality issues, potential severe calf health issues as well as breeding challenges due to lower fertility.
“To everything there is a season.” Our operation is guided by patience, purpose, and respect for the natural cycles that shape both our land and our cattle.
